Owned and governed by family dairy farmers, Dairy Farmers of America is a cooperative that turns milk from its 9,000 farmer-owners into dairy products for households, foodservice and manufacturers. Its network of farms and manufacturing plants spans nearly every U.S. state, with products reaching more than 60 countries. DFA’s plants have held Safe Quality Foods certification since 2009, underscoring the cooperative’s farm-to-table focus on monitored quality and safety.
Safe Quality Foods (SQF)
certification