Founded in 1934 by 300 local farmers in Allentown, Lehigh Valley Dairy Farms produces fresh dairy for families across the Mid-Atlantic. The 100% farmer-owned brand of Dairy Farmers of America has grown from a local cooperative into a Pennsylvania dairy with roots in family farms and facilities serving communities across seven states.
Maola Local DairiesSince 1920, Maola Local Dairies has turned milk from nearby family farms into fresh dairy products for Mid-Atlantic communities. The Virginia-headquartered cooperative remains farmer-owned, with more than 1,000 employees processing milk at six production plants and producing about 2.4 billion glasses a year. Its farmer-led ownership connects local farms, processing, and community stewardship in one dairy operation.HYATTSVILLE, MD
Vale Wood FarmsSince 1933, Vale Wood Farms has turned milk from its own herd and neighboring family farms into dairy products at its countryside processing plant in Loretto, Pennsylvania. The family farm spans about 500 acres, milks 200 cows, and is operated by the third and fourth generations of C.A. Itle’s descendants. Its “From Moo to You” model carries the farm’s products through an on-farm store and weekly delivery service to homes, schools, stores, and businesses across the region.LORETTO, PA
Turner Dairy FarmsFounded with four cows in Penn Hills in 1930, Turner Dairy Farms produces fresh dairy products and beverages for Western Pennsylvania, including its Pittsburgh-famous Premium Iced Tea. Still family owned and operated after four generations, Turner’s works exclusively with 35 family dairy farms within 70 miles of its processing facility. The company has earned more than 100 national dairy competition awards since 1998 and continues to support local communities while maintaining its farm-to-bottle approach.311511PITTSBURGH, PA
Schneider's DairySince opening in 1935, family-owned and operated Schneider’s Dairy has pasteurized and distributed Pennsylvania dairy products from its Whitehall plant near Pittsburgh. The company sources milk from more than 40 family-owned farms across 13 Western Pennsylvania counties, with products moving from cow to store shelf in 48 hours or less. Schneider’s also provides contract processing and packaging for fresh milk, beverages, and cultured products.WASHINGTON, PA