Daisy Brand LLC makes sour cream, cottage cheese and refrigerated dips, with its products manufactured in facilities dedicated exclusively to Daisy Brand. The company traces its dairy-making approach through five generations and builds its products around a Pure & Natural philosophy, avoiding preservatives, stabilizers and additives while using live, active cultures. Daisy serves both household shoppers and food-service customers nationwide, including restaurants and hospitality operations.
Yiamas Dairy Farms LLCYiamas Dairy Farms makes traditional Greek yogurt in the United States using 100% fresh milk and a family recipe brought over from Greece. Kostas, a third-generation Greek dairy family owner, drew on more than 65 years of his family’s experience in the Greek market and his grandfather’s original recipe to create Yiamas. The company uses milk selected from local farms and supplies its yogurt to restaurants, hotels, caterers, and homes.BAYSIDE, NY
Desi Fresh FoodsDesi Fresh Foods makes Indian-style dairy foods rooted in the homestyle dahi that inspired the company more than 20 years ago. Developed with an established Indian caterer after nearly a year of testing, its dahi uses a centuries-old fermentation method and became the brand’s signature product, now sold across the United States. The Farmingdale company has expanded that tradition into paneer and lassi while keeping its focus on familiar Desi flavors.FARMINGDALE, NY
Hartzler Family Dairy, IncHartzler Family Dairy, Inc. is a family-owned Wooster dairy that farms, processes and sells minimally processed milk along with dairy products such as cheese and hand-packed ice cream. Harold and Patricia Hartzler began farming in Wayne County in the early 1950s, and the family opened its Wooster storefront and processing plant in 1996. Today, Joe Hartzler and his son Jace run the business under the family philosophy “As Nature Intended,” using pasture-fed cows in warm months and returning milk in reusable glass bottles.WOOSTER, OH
Painterland SistersFourth-generation Pennsylvania dairy farmers Hayley and Stephanie Painter make organic, Icelandic-style skyr yogurt from milk produced on their family farm and neighboring farms. Their farmer-owned, family-operated company grew from a desire to sustain Painterland Farms while connecting shoppers more directly with American agriculture. The yogurt is USDA certified organic and made through regenerative, pasture-based farming practices.