Since 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.
Safe Quality Food (SQF) Certification
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HACCP
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Food Safety Modernization Act (FSMA)
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FDA Registered Facility
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Certified Gluten-Free (GFCO)
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Certified Gluten-Free (CSA)
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Certified Organic
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Kosher Certified
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