Since 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.
Safe Quality Food (SQF) Certification
HACCP
Compliance program
Food Safety Modernization Act (FSMA)
Compliance program
FDA Registered Facility
Registration
Certified Gluten-Free (GFCO)
Certified Gluten-Free (CSA)
Certified Organic
Kosher Certified
SQFLEVEL2
Quality certification
FDA
Quality certification
CSAGLUTENFREE
Quality certification
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
TPM Pizza ManufacturerWith 30 years in the pizza industry, TPM Pizza Manufacturer makes pizza shells, crusts and frozen dough products for pizzerias, restaurants and food-service operations nationwide. Based in Mt. Laurel Township, New Jersey, the company also provides custom co-packing and private-label production, making products from a customer’s recipe or its own. Its Olde City Crust and Lil BOY lines reflect a focus on traditional, hand-stretched and fermented dough styles, backed by quality-control processes.HAZLETON, PA
Benvenuti's KB Pizza Crust CompanyFor more than 20 years, Benvenuti’s KB Pizza Crust Company has made pizza dough and crust products for pizza shops and food-service operators. Based in Franklin, Pennsylvania, the company stands out for handmade par-baked crusts aged for consistent taste and texture, alongside frozen sheeted dough and dough balls. KB Pizza operates with a HACCP plan and follows Bakery Industry codes.FRANKLIN, PA
Frozen Specialties IncSince 1969, Frozen Specialties Inc. has made frozen pizzas and pizza bites in Archbold, Ohio, largely for grocery-store private labels and co-packing customers. Its high-speed facility produces nearly one in ten frozen pizzas, while serving retailers across North America, Puerto Rico and the Caribbean. The USDA-inspected plant has been organically certified since 2014 and holds Safe Quality Food certification.ARCHBOLD, OH