Since 1969, Frozen Specialties Inc. has made frozen pizzas and pizza bites in Archbold, Ohio, largely for grocery-store private labels and co-packing customers. Its high-speed facility produces nearly one in ten frozen pizzas, while serving retailers across North America, Puerto Rico and the Caribbean. The USDA-inspected plant has been organically certified since 2014 and holds Safe Quality Food certification.
Safe Quality Food (SQF) Certification
Food Safety Modernization Act (FSMA) Compliance
Compliance program
USDA Inspected
Registration
Organic Certification under the National Organic Program
SQF
Quality certification
USDAINSPECTION
Quality certification
USDAORGANIC
Quality certification
Lake Erie Frozen Foods CoSince 1961, Lake Erie Frozen Foods has made frozen appetizers for restaurant and retail food customers, with breaded and battered specialties produced at its Ashland, Ohio facility. The 20,000-square-foot operation includes 10,000 square feet of USDA-inspected production space and can produce about 20,000 pounds per shift. Its products reach more than 250 distributors across the United States, Canada, and Europe, and the company also develops custom-coated and custom-packed appetizers for restaurant chains.ASHLAND, OH
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
Richelieu Foods IncFounded in 1862, Richelieu Foods makes private-label pizza programs for retailers, brands, foodservice, and co-manufacturing partners. Its in-house culinary and R&D teams develop products from concept through full-scale production, with a particular focus on high-quality pizza for the frozen aisle. Since joining the Freiberger family in 2018, Richelieu has combined its long American history with the global reach of a European frozen-pizza group.HOUSE, OH
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY