Founded in 1862, Richelieu Foods makes private-label pizza programs for retailers, brands, foodservice, and co-manufacturing partners. Its in-house culinary and R&D teams develop products from concept through full-scale production, with a particular focus on high-quality pizza for the frozen aisle. Since joining the Freiberger family in 2018, Richelieu has combined its long American history with the global reach of a European frozen-pizza group.
SQF 7.2
Compliance program
SQF
Quality certification
Frozen Specialties IncSince 1969, Frozen Specialties Inc. has made frozen pizzas and pizza bites in Archbold, Ohio, largely for grocery-store private labels and co-packing customers. Its high-speed facility produces nearly one in ten frozen pizzas, while serving retailers across North America, Puerto Rico and the Caribbean. The USDA-inspected plant has been organically certified since 2014 and holds Safe Quality Food certification.ARCHBOLD, OH
Fresia FoodsFresia Foods brings together four heritage brands to manufacture premium frozen pasta and Italian foods for foodservice, retail, and club customers. The company operates two purpose-built facilities, including the country’s largest tortellini operation, and pairs national-scale production with a culinary R&D team that develops custom products for brand partners. Its portfolio carries deep roots, from Bernardi’s 1933 founding to Mama Rosie’s Sicilian family recipes and D’Orazio’s three generations of traditional methods.GARDEN CITY, NY
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY