Founded in 1950 as an Italian market in Jeannette, Pennsylvania, DeLallo remains a family-owned and operated producer and national distributor of Italian and Mediterranean specialty foods. The company combines sourcing and production with nationwide distribution, with a particular focus on olives and antipasti and Italian grocery products. Its Three Saints Bakery operation, acquired in 2014, adds nationally distributed specialty tea cookies to the family business.
SQF Level 3
Antico Casale USA LLCAntico Casale USA LLC connects North American buyers directly with Italian food manufacturers, bringing authentic Italian and Mediterranean foods to importers, distributors, retailers and food-service customers without Italian brokers. Created by three Italian cousins—Gaetano, Gerard and Antonio—the company grew from their family’s food traditions and North American ambitions, while its affiliated Italian quality-assurance operation oversees production from raw materials through packaging. The company also develops private-label food programs and sells more than 300 products through its store.WHITESTONE, NY
Vaccaro's Italian Pastry ShopFounded in Baltimore in 1956 by Palermo-born Gioacchino “Mr. Jimmy” Vaccaro, Vaccaro’s Italian Pastry Shop makes Sicilian pastries and other Italian desserts using the Old World recipes he brought from Italy. Now led by his son Nick, the family business has grown from its original shop into a pastry operation with a production facility, cafés across Greater Baltimore, and nationwide shipping. Cannoli and rum cake remain its signature Baltimore favorites.BALTIMORE, MD
Civitello's Italian Pastry ShoppeSince 1921, Civitello’s Italian Pastry Shoppe has made Italian cookies, pastries, spumoni, ices and other treats in Schenectady. Founded by Ralph Civitello after immigrating from Alvignano, Italy, the shop remains a family tradition, with the Angerami sisters carrying its homemade recipes into a third generation. Its old-fashioned storefront still serves as a gathering place, and its cookies are baked without preservatives, hand-packed to order and shipped across the continental United States.SCHENECTADY, NY
Stanganelli's Italian FoodsSince 1961, family-owned and operated Stanganelli’s Italian Foods has made Erie’s signature pepperoni balls along with other Italian foods for the surrounding area. Its retail shop pairs those handmade specialties with prepared meals and Italian pantry goods, while the company’s fundraising program has served local schools, churches, teams and clubs for more than 20 years.ERIE, PA