Antico Casale USA LLC connects North American buyers directly with Italian food manufacturers, bringing authentic Italian and Mediterranean foods to importers, distributors, retailers and food-service customers without Italian brokers. Created by three Italian cousins—Gaetano, Gerard and Antonio—the company grew from their family’s food traditions and North American ambitions, while its affiliated Italian quality-assurance operation oversees production from raw materials through packaging. The company also develops private-label food programs and sells more than 300 products through its store.
Halal Certificate Europe
The Muslim Food Board UK
Management System Certificate
BRC Certificate
BRC
Quality certification
DeLalloFounded in 1950 as an Italian market in Jeannette, Pennsylvania, DeLallo remains a family-owned and operated producer and national distributor of Italian and Mediterranean specialty foods. The company combines sourcing and production with nationwide distribution, with a particular focus on olives and antipasti and Italian grocery products. Its Three Saints Bakery operation, acquired in 2014, adds nationally distributed specialty tea cookies to the family business.MT. PLEASANT, PA
Fresco Piada USASince 1996, Fresco Piada USA has brought authentic Italian piadina—Emilia-Romagna’s traditional flatbread—to American tables. Made in Italy without preservatives and distributed across the United States since 2020, its piadina follows traditional recipes while offering the thin, flexible format that makes it suited to quick meals and shared gatherings. The company has also expanded its Italian-food selection beyond piadina with products such as Sardinian parchment crackers and truffle specialties.MELVILLE, NY
The Best of Little ItalyOwned by the Scalia family in Monroe, The Best of Little Italy is a second-generation Italian deli and caterer that makes fresh pasta, ravioli, sausage and other prepared foods in its in-store kitchen. The shop pairs old-country recipes with ingredients imported directly from Italy, while its catering operation handles events with options including gluten-free fare and personal delivery. Its house-made mozzarella, sausages and oversized sandwiches have helped make it a long-standing community fixture.MONROE, NY
Gruppo MontenegroFounded in Bologna in 1885, Gruppo Montenegro develops and produces Italian food and alcoholic beverages, pairing a long distilling tradition with familiar food brands such as Amaro Montenegro and Bonomelli. The wholly Italian group operates five production sites in Italy and distributes its products in more than 70 countries, while maintaining a portfolio shaped by the balance between tradition and innovation. Its food operations include certified management systems for food safety and environmental responsibility.New York, NY