Founded in Bologna in 1885, Gruppo Montenegro develops and produces Italian food and alcoholic beverages, pairing a long distilling tradition with familiar food brands such as Amaro Montenegro and Bonomelli. The wholly Italian group operates five production sites in Italy and distributes its products in more than 70 countries, while maintaining a portfolio shaped by the balance between tradition and innovation. Its food operations include certified management systems for food safety and environmental responsibility.
FSSC 22000
UNI EN ISO 22000
UNI EN ISO 14001:2015
UNI ISO 45001:2018
UNI/PdR 125:2022 Gender Equality
Organic Product Certification
Kosher Product Certification
NON GMO PROJECT VERIFIED
Fairtrade
Rainforest Alliance
IDEM Gender Equality Index
UNI EN ISO 14064-1:2019
ORGANICCERTIFICATION
Quality certification
VenchiSince 1878, Venchi has carried an unmistakably Italian chocolate tradition from Piedmont to customers seeking distinctive chocolate and gelato. Its heritage is expressed most clearly through Cremino, the three-layered Piedmontese chocolate that pairs gianduia with almond paste, while current production follows internationally recognized food-safety standards.NEW YORK, NY
DISARONNO GROUPFounded by the Reina family in 1947 as Illva Saronno, DISARONNO GROUP makes and distributes Italian spirits, wines, and ingredients for gelato and bakery. Renamed in 2026, the Saronno-based group has grown from its spirits roots into a multinational business with more than 800 employees, nearly €370 million in annual revenue, and distribution in about 160 countries. Its portfolio is anchored by Disaronno alongside historic Sicilian wine brands and a broad Made in Italy ingredients business.BALTIMORE, MD
Truly ItalianTruly Italian is a food and beverage manufacturing company that produces sauces. The company operates in the food and beverage manufacturing industry.STROUDSBURG, PA
Antico Casale USA LLCAntico Casale USA LLC connects North American buyers directly with Italian food manufacturers, bringing authentic Italian and Mediterranean foods to importers, distributors, retailers and food-service customers without Italian brokers. Created by three Italian cousins—Gaetano, Gerard and Antonio—the company grew from their family’s food traditions and North American ambitions, while its affiliated Italian quality-assurance operation oversees production from raw materials through packaging. The company also develops private-label food programs and sells more than 300 products through its store.WHITESTONE, NY