Founded by the Reina family in 1947 as Illva Saronno, DISARONNO GROUP makes and distributes Italian spirits, wines, and ingredients for gelato and bakery. Renamed in 2026, the Saronno-based group has grown from its spirits roots into a multinational business with more than 800 employees, nearly €370 million in annual revenue, and distribution in about 160 countries. Its portfolio is anchored by Disaronno alongside historic Sicilian wine brands and a broad Made in Italy ingredients business.
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Organisation, Management and Control Model
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Quality, Environment, Occupational Health and Safety, and Food Safety Policy
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Gruppo MontenegroFounded in Bologna in 1885, Gruppo Montenegro develops and produces Italian food and alcoholic beverages, pairing a long distilling tradition with familiar food brands such as Amaro Montenegro and Bonomelli. The wholly Italian group operates five production sites in Italy and distributes its products in more than 70 countries, while maintaining a portfolio shaped by the balance between tradition and innovation. Its food operations include certified management systems for food safety and environmental responsibility.New York, NY
BanfiFamily-owned since 1919, Banfi makes and markets wine and spirits, with its identity rooted in Castello Banfi’s 7,100-acre estate in Montalcino and its role in the renaissance of Brunello di Montalcino. Led by third-generation proprietor and CEO Cristina Mariani, the company combines vineyard research with hospitality and sustainability across a portfolio spanning Italy, the United States, Chile and Ireland. Castello Banfi holds Equalitas certification and was the first winery to receive ISO 14001 and SA8000 recognition for environmental, ethical and social responsibility.OLD BROOKVILLE, NY
Sovereign BrandsFour generations of family experience shape Sovereign Brands, a family-owned, family-run company that has created wine and spirits brands since 1999. Working with family-owned producers around the world, it develops new beverage brands from the ground up and supports their distribution across more than 100 countries.New York, NY
Dr Zero ZeroFounded in 2021 by Giovanni Cozzi and his son Alessandro, Dr Zero Zero makes Italian-inspired non-alcoholic aperitivo and digestivo drinks. Crafted in Italy with botanical extracts and citrus, its AmarNo brings the bitter herbal character of an after-dinner amaro, while AperZero recreates the bright, bittersweet aperitivo tradition before a meal. The company works with Liquorificio Italia in Trieste and has grown to more than 350 retail, restaurant, and bar placements across five locations.BROOKLYN, NY