Since 1878, Venchi has carried an unmistakably Italian chocolate tradition from Piedmont to customers seeking distinctive chocolate and gelato. Its heritage is expressed most clearly through Cremino, the three-layered Piedmontese chocolate that pairs gianduia with almond paste, while current production follows internationally recognized food-safety standards.
ISO 14001
certification
ISO 45001
certification
BRCGS Global Standard for Food Safety
certification
IFS Food
certification
Rainforest Alliance Certification
certification
Star-D Kosher Certification
certification
BaronieSince 1839, Baronie has made chocolate and developed chocolate products for customers around the world. The company manages its production chain from cocoa bean to finished bar and combines Belgian and Swiss chocolate traditions with customer-specific co-creation. Its international operation spans 10 sites and a distribution center across five European countries, alongside a portfolio of established brands including Alpia, Sarotti and Chocolat Jacques.PITTSBURGH, PA
Manufacture CLUIZELFounded in 1948 in Damville, Normandy, Manufacture CLUIZEL makes chocolate from bean to bar, bringing together the work of the cacaofèvier, confiseur and chocolatier. The family business works directly with cacao growers across three continents and is known for its single-plantation chocolates, creative gift boxes and pastry products. CLUIZEL has held France’s Entreprise du Patrimoine Vivant label since 2012 and remains under the stewardship of the third and fourth generations of the Cluizel family.
Gruppo MontenegroFounded in Bologna in 1885, Gruppo Montenegro develops and produces Italian food and alcoholic beverages, pairing a long distilling tradition with familiar food brands such as Amaro Montenegro and Bonomelli. The wholly Italian group operates five production sites in Italy and distributes its products in more than 70 countries, while maintaining a portfolio shaped by the balance between tradition and innovation. Its food operations include certified management systems for food safety and environmental responsibility.New York, NY
Betsy Ann ChocolatesFamily owned and operated since 1938, Pittsburgh’s Betsy Ann Chocolates makes handmade American gourmet chocolates using time-honored recipes and all-natural ingredients. Founded by Betsy Ann Helsel, the company still follows her old-fashioned approach while creating nostalgic confections, customized chocolate bars, and fundraising programs for schools and organizations.ALLISON PARK, PA