Since 1839, Baronie has made chocolate and developed chocolate products for customers around the world. The company manages its production chain from cocoa bean to finished bar and combines Belgian and Swiss chocolate traditions with customer-specific co-creation. Its international operation spans 10 sites and a distribution center across five European countries, alongside a portfolio of established brands including Alpia, Sarotti and Chocolat Jacques.
GODIVA Chocolatier, IncGODIVA Chocolatier makes and sells chocolate, drawing on Belgian heritage dating to 1926, when chocolatier Pierre Draps Sr. began crafting chocolates in a Brussels workshop. The company describes its chefs and chocolatiers as continuing that tradition of chocolate artistry, and its products include signature truffles and chocolate gift assortments.NEW YORK, PA
Barry CallebautBarry Callebaut is a Zurich-based manufacturer and solutions provider for chocolate, cocoa, and non-cocoa alternatives, with operations spanning cocoa-bean sourcing and processing through the crafting of chocolate experiences. In fiscal year 2024/25, the group reported annual sales of about CHF 14.8 billion, operated more than 60 production facilities worldwide, and employed over 13,000 people. It serves food manufacturers as well as artisanal and professional food users.THROOP, PA
Manufacture CLUIZELFounded in 1948 in Damville, Normandy, Manufacture CLUIZEL makes chocolate from bean to bar, bringing together the work of the cacaofèvier, confiseur and chocolatier. The family business works directly with cacao growers across three continents and is known for its single-plantation chocolates, creative gift boxes and pastry products. CLUIZEL has held France’s Entreprise du Patrimoine Vivant label since 2012 and remains under the stewardship of the third and fourth generations of the Cluizel family.
Supreme Chocolatier LLCSince 1911, Supreme Chocolatier has made enrobed and molded chocolates in a family-owned Staten Island business founded by Greek immigrant Emmanuel Katsoris. What began with candy made on a marble slab in a small retail-store kitchen now includes the family’s Superior Confections line alongside Blum’s of San Francisco and House of Bauer chocolates. Its foiled hollow molded pieces are sealed in their own wrappers to help preserve freshness during handling and shipping.STATEN ISLAND, NY