GODIVA Chocolatier makes and sells chocolate, drawing on Belgian heritage dating to 1926, when chocolatier Pierre Draps Sr. began crafting chocolates in a Brussels workshop. The company describes its chefs and chocolatiers as continuing that tradition of chocolate artistry, and its products include signature truffles and chocolate gift assortments.
BaronieSince 1839, Baronie has made chocolate and developed chocolate products for customers around the world. The company manages its production chain from cocoa bean to finished bar and combines Belgian and Swiss chocolate traditions with customer-specific co-creation. Its international operation spans 10 sites and a distribution center across five European countries, alongside a portfolio of established brands including Alpia, Sarotti and Chocolat Jacques.PITTSBURGH, PA
CallebautFounded in Belgium in 1911, Callebaut makes chocolate and related ingredients for chefs and artisans around the world. Its Wieze Chocolate Academy, operating since 1988 on the grounds of Barry Callebaut’s largest chocolate factory, extends that craft through chef-led training, practical courses and online learning for chocolate professionals at every level.NEW YORK, NY
Betsy Ann ChocolatesFamily owned and operated since 1938, Pittsburgh’s Betsy Ann Chocolates makes handmade American gourmet chocolates using time-honored recipes and all-natural ingredients. Founded by Betsy Ann Helsel, the company still follows her old-fashioned approach while creating nostalgic confections, customized chocolate bars, and fundraising programs for schools and organizations.ALLISON PARK, PA
Manufacture CLUIZELFounded in 1948 in Damville, Normandy, Manufacture CLUIZEL makes chocolate from bean to bar, bringing together the work of the cacaofèvier, confiseur and chocolatier. The family business works directly with cacao growers across three continents and is known for its single-plantation chocolates, creative gift boxes and pastry products. CLUIZEL has held France’s Entreprise du Patrimoine Vivant label since 2012 and remains under the stewardship of the third and fourth generations of the Cluizel family.