Since 1996, Fresco Piada USA has brought authentic Italian piadina—Emilia-Romagna’s traditional flatbread—to American tables. Made in Italy without preservatives and distributed across the United States since 2020, its piadina follows traditional recipes while offering the thin, flexible format that makes it suited to quick meals and shared gatherings. The company has also expanded its Italian-food selection beyond piadina with products such as Sardinian parchment crackers and truffle specialties.
Antico Casale USA LLCAntico Casale USA LLC connects North American buyers directly with Italian food manufacturers, bringing authentic Italian and Mediterranean foods to importers, distributors, retailers and food-service customers without Italian brokers. Created by three Italian cousins—Gaetano, Gerard and Antonio—the company grew from their family’s food traditions and North American ambitions, while its affiliated Italian quality-assurance operation oversees production from raw materials through packaging. The company also develops private-label food programs and sells more than 300 products through its store.WHITESTONE, NY
Pasta Ditoni'sSince 1993, Pasta Ditoni’s has centered its work on preserving the traditional Italian way of making pasta. The Columbus company combines distinctive techniques with innovative ingredients to create restaurant-style meals for local chefs, markets, and families across the United States.COLUMBUS, OH
Leonetti'sBorn in South Philadelphia in the 1970s, Leonetti’s makes handcrafted Italian strombolis and calzones for convenient retail meals. Its dough still follows a family recipe more than 100 years old, and the company was the first to package stromboli for retail sale after originally delivering them to Philadelphia’s Italian restaurants. Today, Leonetti’s foods are sold through retailers across the United States while retaining their South Philly character.PHILADELPHIA, PA
Ferrara Bakery & CafeSince 1892, Ferrara Bakery & Cafe has made traditional Italian pastries and desserts at its family-owned pasticceria and espresso bar in New York City’s Little Italy. Now in its fifth generation, the bakery is known for fresh, hand-crafted specialties such as cannoli, sfogliatella and torrone, with recipes and techniques carried through the Lepore family. Ferrara also supplies wholesale orders, custom cakes and nationwide dessert shipments from its historic Grand Street bakery.NEW YORK, NY