Since 1993, Pasta Ditoni’s has centered its work on preserving the traditional Italian way of making pasta. The Columbus company combines distinctive techniques with innovative ingredients to create restaurant-style meals for local chefs, markets, and families across the United States.
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA
Fasta & Ravioli CoSince 2008, Fasta & Ravioli Co. has made fresh artisan pasta, ravioli, sauces and pesto in central Pennsylvania, using locally sourced ingredients and original recipes. Based in Pleasant Gap, the company grew from a small State College storefront into a three-location operation serving local retailers, farmers markets and a dozen restaurants. Its seasonal offerings span more than 60 pasta varieties, while its wholesale work includes custom pasta and ravioli made for restaurant kitchens.LEMOYNE, PA
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA