Rooted near Devault, Pennsylvania, Devault Foods has produced and processed meat since 1949, growing from a family butcher business into a 114,000-square-foot operation known for its signature Mrs. DiFillippo’s meatballs. Now led by third-generation family members, the company makes products such as burgers and Philly-style steaks for markets, food-service customers, and consumers. Its facility can process more than two million pounds of beef products weekly while providing customized packaging and co-packing services.