Founded in 1980 by four brothers, Pasqualichio Brothers, Inc. is a family-owned Jessup, Pennsylvania meat processor and distributor behind the Butcher Van Gourmet private-label line. The company began supplying fresh meat to supermarkets in the region before shifting toward retail-ready, value-added products, including labor-intensive specialties such as bracioles and hand-tied roasts. Its multigenerational operation now serves grocery partners across the United States and international customers through a USDA federally inspected plant and customizable manufacturing programs.
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Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY