Known for tying its spirits to the land and farming communities of Appalachia, Devil’s Due Distillery is a West Virginia craft distiller with a hands-on grain-to-glass tradition. Its team works with regionally sourced grains and carries each batch through production by hand, giving visitors a direct connection to the distilling process through the tasting room and daily tours.
Mountain State SpiritsRooted in the historic mountains of West Virginia, Mountain State Spirits is an award-winning craft distillery shaped by Appalachian craftsmanship. It makes small-batch Bourbon Ratafias, a modern North American cordial created with old-world infusion techniques, including its Honey Pear expression.
Wigle WhiskeyIn Pittsburgh’s Strip District, Wigle Whiskey revives Western Pennsylvania’s whiskey tradition as a true grain-to-glass distillery, milling 100% local grains on site and hand-producing small-batch spirits in copper pot stills. Named for Philip Wigle, whose 1790s dispute with a tax collector helped spark the Whiskey Rebellion, it was the first distillery in Pittsburgh since Prohibition. The family-owned distillery has earned national recognition, including being named the American Craft Spirits Association’s Most Awarded Craft Distillery.PITTSBURGH, PA
Taconic DistilleryTaconic Distillery makes spirits in New York’s Hudson Valley, with its identity centered on a farm-country setting and a hands-on distilling operation. The distillery welcomes visitors to experience its spirits and the surrounding property.STANFORDVILLE, NY
Doan DistilleryInspired by the notorious Doan Gang of Bucks County, Doan Distillery brings that local Revolutionary-era story into a modern craft distillery in Quakertown, Pennsylvania. The distillery makes spirits and ready-to-drink cocktails in-house, using Pennsylvania farm grains and Poconos water, while its downtown tasting room gives visitors a place to hear the history behind the bottles.QUAKERTOWN, PA