Founded by Heather Saffer, Dollop Gourmet makes plant-based gourmet frosting designed to be spread, dipped, or enjoyed straight from the spoon. Its four signature frostings are made in America without GMOs or preservatives, with half the sugar of conventional frosting, and the brand’s playful, rule-breaking spirit grew from Heather’s winning Cupcake Wars experience and later Shark Tank appearance.
Rainforest Alliance Certified
certification
Dirty Foods CoDirty Foods Co. is the company behind Dirty Spoon, a plant-based frozen-dessert brand built around recognizable household ingredients. After six years developing its process and technique, the company makes ice cream without gums, stabilizers, or lab-made additives for people who want a simpler ingredient list.
FabalishFounded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.
BattaFounded by friends Maya and Peyton, Batta makes all-natural cake and frosting mixes designed to bring richer, unexpected flavors to the home kitchen. The female-founded company skips artificial flavors, colors and fillers, focusing instead on high-quality ingredients and packaging that makes its mixes suitable for both baking and gifting. Its flavors range from cult classic chocolate to creamy matcha latte, giving the familiar baking-aisle staple a more distinctive spin.NEW YORK, NY
Vegan TreatsFounded by Danielle Konya, Vegan Treats makes plant-based cakes and other desserts from its Bethlehem, Pennsylvania bakery, with wholesale deliveries reaching the Tri-State area and beyond. The bakery grew from Konya’s first Peanut Butter Bomb cake and has spent the last twenty years creating cruelty-free desserts, including custom and wedding cakes. Its work reflects a clear animal-welfare mission: “Compassion starts with your fork.”BETHLEHEM, PA