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  5. Fabalish
Fabalish logo

Fabalish

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At a glance

Employee size
2-10
Organization type
Partnership
Founded
2018

About

Founded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • USDA Certified Organic

  • SQF Certified

  • Top-9 Allergen-Free

    Compliance program

  • Woman-Founded and Led

  • USDAORGANIC

    Quality certification

  • SQF

    Quality certification

Ownership and small business status

  • Woman-owned

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  • Plant Bliss Foods logoPlant Bliss FoodsPlant Bliss Foods makes plant-based sandwich spreads, mayos, and cheeses using simple, all-natural ingredients as alternatives to animal products. Its products are marketed to e-commerce, restaurants, and institutions, including hospitals and universities.
  • Dollop Gourmet logoDollop GourmetFounded by Heather Saffer, Dollop Gourmet makes plant-based gourmet frosting designed to be spread, dipped, or enjoyed straight from the spoon. Its four signature frostings are made in America without GMOs or preservatives, with half the sugar of conventional frosting, and the brand’s playful, rule-breaking spirit grew from Heather’s winning Cupcake Wars experience and later Shark Tank appearance.PENFIELD, NY
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Contact information

Website

fabalish.com

Emails

  • hello@fabalish.com

Social

Locations

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Directory source

Source
fabalish.com
Updated
Aug 2026