Founded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.
USDA Certified Organic
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SQF Certified
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Top-9 Allergen-Free
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Woman-Founded and Led
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