Founded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.
USDA Certified Organic
SQF Certified
Top-9 Allergen-Free
Compliance program
Woman-Founded and Led
USDAORGANIC
Quality certification
SQF
Quality certification