Domino’s is a pizza company that operates regional dough manufacturing and supply chain centers producing fresh dough for its stores, according to the submitted source context. Founded in 1960 with one store in Ypsilanti, Michigan, it has grown into a global pizza brand with more than 22,500 stores in over 90 international markets. Its business also includes made-to-order pizza and delivery through company and franchise locations.
NSLP Compliant Pizza
FSC Certified
RSPO Certified
Science Based Targets initiative (SBTi) validated emissions targets
Compliance program
FSC
Quality certification
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
TPM Pizza ManufacturerWith 30 years in the pizza industry, TPM Pizza Manufacturer makes pizza shells, crusts and frozen dough products for pizzerias, restaurants and food-service operations nationwide. Based in Mt. Laurel Township, New Jersey, the company also provides custom co-packing and private-label production, making products from a customer’s recipe or its own. Its Olde City Crust and Lil BOY lines reflect a focus on traditional, hand-stretched and fermented dough styles, backed by quality-control processes.HAZLETON, PA
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA
Nino’s Food DistributionSince 1991, family-owned Nino’s Food Distribution has supplied Baltimore foodservice operators while manufacturing the fresh and frozen pizza dough and crusts that set it apart. The company’s roots in restaurant management reach back to 1965, giving it a practical understanding of operators’ needs and pairing direct dough delivery with a full line of wholesale food products.BALTIMORE, MD