Since 1991, family-owned Nino’s Food Distribution has supplied Baltimore foodservice operators while manufacturing the fresh and frozen pizza dough and crusts that set it apart. The company’s roots in restaurant management reach back to 1965, giving it a practical understanding of operators’ needs and pairing direct dough delivery with a full line of wholesale food products.
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
Nardone BrosSince Maria Nardone began baking pizza in a Wilkes-Barre bakery in 1942, Nardone Bros. has grown into a national producer of pizza for school foodservice, retail, and community venues. Now in its third generation and part of MBC Companies, the business combines its signature family recipes with modern production to deliver hundreds of pizza products while preserving the tradition behind the Nardone name.WILKES-BARRE, PA
Tomanetti Food Products LLCSince its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.OAKMONT, PA
TPM Pizza ManufacturerWith 30 years in the pizza industry, TPM Pizza Manufacturer makes pizza shells, crusts and frozen dough products for pizzerias, restaurants and food-service operations nationwide. Based in Mt. Laurel Township, New Jersey, the company also provides custom co-packing and private-label production, making products from a customer’s recipe or its own. Its Olde City Crust and Lil BOY lines reflect a focus on traditional, hand-stretched and fermented dough styles, backed by quality-control processes.HAZLETON, PA