Founded by French-born chef Juliette Tardy, Douceur From The Heart prepares handmade French-inspired sweet and savory catering from its New York City kitchen. Juliette personally selects seasonal ingredients and shapes each small-batch menu around the occasion, bringing the warmth of a French table to private and corporate gatherings. The company is especially distinctive for its colorful presentations, edible flowers, and custom menus that make no two tables feel the same.
Macaron Bites®From its New York kitchen, Macaron Bites® handcrafts authentic French macarons for delivery, gifting, and events. The company follows a classic Parisian style, pairing crisp almond-flour shells with soft interiors and globally sourced creamy fillings. Its macarons are hand-packaged for shipment and presented in gift boxes and party favors designed for celebrations and corporate gifts.
City Sweets & ConfectionsFounded by Deborah Lauren in 2000, City Sweets & Confections is a New York couture cake studio creating custom wedding cakes where edible craftsmanship meets cake artistry. The Manhattan studio designs one-of-a-kind cakes tailored to each celebration, with European fondant and buttercream made with sweet butter and Madagascar vanilla helping balance sculptural finishes with flavor.NEW YORK, NY
MirandalandWoman-owned Mirandaland grew from Miranda’s kitchen into a New York City maker known for colorful, handcrafted macarons. Nearly a decade of refining recipes has shaped its work for weddings, corporate gatherings, and other premium events.
Sugar, Butter, ChocolateHusband-and-wife chefs Daniel and Karniyati Kleinhandler founded Sugar, Butter, Chocolate after meeting at New York’s three-Michelin-starred Jean Georges. From their Brooklyn shop, they reinterpret childhood favorites with a chef-driven mix of classic and modern technique, including custom desserts for celebrations and sweets made for retail partners.BROOKLYN, NY