Woman-owned Mirandaland grew from Miranda’s kitchen into a New York City maker known for colorful, handcrafted macarons. Nearly a decade of refining recipes has shaped its work for weddings, corporate gatherings, and other premium events.
Woman Owned
Compliance program
Gluten Free
Compliance program
Macaron Bites®From its New York kitchen, Macaron Bites® handcrafts authentic French macarons for delivery, gifting, and events. The company follows a classic Parisian style, pairing crisp almond-flour shells with soft interiors and globally sourced creamy fillings. Its macarons are hand-packaged for shipment and presented in gift boxes and party favors designed for celebrations and corporate gifts.
Cakes By LexiFrom a 2015 Instagram account devoted to “hideous cakes,” Alexis Ong has built Cakes By Lexi into a Manhattan bespoke cookie studio creating miniature edible artwork for New York celebrations, corporate events, and brands. Her background in typography and graphic design shows in the studio’s crisp, colorful, intricately lettered cookies, including brand logos and products recreated in sugar. Cakes By Lexi is a woman-owned, Asian-American-owned small business that makes orders to order and composts all organic waste.
Whimsical SweetsFounded by Brooklyn native Esty Hirsch, Whimsical Sweets makes hand-iced cookies, French macarons and giftable CookieGrams from its locally owned Brooklyn bakery. Hirsch founded the company’s predecessor, Whimsical Confections, in 2011 and launched Whimsical Sweets in 2018, pairing intricate cookie design with kosher parve treats and national delivery. The bakery also teaches decorating classes and creates edible-image and other custom cookies for celebrations and corporate events.
The Bearded BakerAfter six years of selling macarons at farmers’ markets across New York state, Scott Krevat opened The Bearded Baker in Brooklyn’s Boerum Hill in 2021, where he makes handmade macarons and other baked treats. Krevat taught himself the pastry from scratch in 2015, drawing on the meticulous thinking of his chemistry studies at NYU, and still develops seasonal flavors alongside the bakery’s cookies, brownies and other sweets. The shop also prepares specialty treats for parties and events and ships its macarons nationwide.BROOKLYN, NY