Dreyer’s & Edy’s makes packaged ice cream and frozen dairy desserts, carrying the legacy of a partnership formed by Joseph Edy and William Dreyer in Oakland in 1928. The brand is known for classic flavors alongside newer mix-in-rich offerings and its Slow Churned line, which has one-third fewer calories and half the fat while retaining a creamy texture.
Dreyer's Grand Ice Cream, IncWith nearly a century of U.S. ice cream experience, Dreyer’s Grand Ice Cream is the American arm of global ice cream group Froneri. Based in the Bay Area, the company employs more than 2,400 people and makes frozen treats for consumers across the United States, including its well-known Häagen-Dazs brand.LAUREL, MD
Häagen-DazsHäagen-Dazs makes indulgent ice cream, bars, cones, and sorbets designed for savoring rather than rushing. The brand traces its rich history to a beginning with three simple flavors and centers its approach on artfully paired flavors, quality ingredients, and the pleasure of a slow moment.ROCKVILLE, MD
Mercer's Dairy and Wine Ice CreamFor more than 60 years, Boonville’s Mercer’s Dairy has made traditional and wine-infused ice creams, including its distinctive line made with actual wine and 5% alcohol. The Upstate New York shop also produces ice cream sandwiches and cakes, serves more than 30 flavors, and offers co-packing and private-label production for frozen desserts.BOONVILLE, NY
Bank Street CreamerySince 1998, Bank Street Creamery has been making handcrafted small-batch ice cream in downtown Easton, with more than 120 flavors rotating through its cases. Formerly The Purple Cow Creamery, the shop was purchased in 2015 by Brooks Minnick, a Wilson native and 22-year Coast Guard veteran, who later partnered with Candace Gail and added vegan gelato alongside the traditional offerings.EASTON, PA