With nearly a century of U.S. ice cream experience, Dreyer’s Grand Ice Cream is the American arm of global ice cream group Froneri. Based in the Bay Area, the company employs more than 2,400 people and makes frozen treats for consumers across the United States, including its well-known Häagen-Dazs brand.
RSPO Certification
certification
PEFC Certification
certification
Dreyer’s & Edy’sDreyer’s & Edy’s makes packaged ice cream and frozen dairy desserts, carrying the legacy of a partnership formed by Joseph Edy and William Dreyer in Oakland in 1928. The brand is known for classic flavors alongside newer mix-in-rich offerings and its Slow Churned line, which has one-third fewer calories and half the fat while retaining a creamy texture.HONESDALE, PA
Mercer's Dairy and Wine Ice CreamFor more than 60 years, Boonville’s Mercer’s Dairy has made traditional and wine-infused ice creams, including its distinctive line made with actual wine and 5% alcohol. The Upstate New York shop also produces ice cream sandwiches and cakes, serves more than 30 flavors, and offers co-packing and private-label production for frozen desserts.BOONVILLE, NY
Velvet Ice CreamFrom a basement confectionery in 1914 to more than five million gallons a year, Velvet Ice Cream makes premium ice cream in Utica, Ohio, still using the recipe Joseph Dager developed at the company’s founding. The family-owned business is now led by fourth-generation sisters Luconda and Joanne Dager and remains closely tied to Ye Olde Mill, its longtime home and visitor destination. Velvet distributes throughout the Midwest while welcoming more than 150,000 visitors annually to its headquarters.UTICA, OH
Dupon USADupon USA designs and manufactures ice cream filling machinery, hardening equipment, baked products, and packaging for producers ranging from small batches to industrial lines. The Columbus-based operation is part of the family-owned D’Hoore Group, whose ice cream-cone roots reach back to Italy in the early 19th century, and now operates three U.S. production plants spanning more than 600,000 square feet. Its equipment scales from 1,800 to more than 45,000 products per hour, while its North American bakeries produce more than 2.5 billion cones and sandwiches annually across the broader network.COLUMBUS, OH