Duma Meats is a family-owned and operated, fifth-generation meat market whose history began with Lawrence Duma opening a small market in Ohio around the 1920s. The business expanded to Mogadore around 1970 and now serves customers from its Mogadore and Hartville markets, processing some of its own cattle and offering locally raised Ohio beef and pork.
Kah Meats & CoFor five generations, Kah Meats & Co. has butchered, processed, and sold meat for Wapakoneta-area families, carrying on a business the Kah family began in the 1890s and has operated since 1898. The family-owned, USDA-inspected plant offers custom processing alongside a retail counter featuring locally raised beef and pork, including in-house bratwurst and other prepared meats. Kah Meats moved to its current Wapakoneta location in 1977, where it continues its long-running hometown butcher-shop tradition.WAPAKONETA, OH
HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
Link's Country MeatsLink’s Country Meats is a family-owned Crestline butcher shop and meat processor supplying Ohio-raised beef and pork for retail customers, custom orders, and local food businesses. Serving Ohio families for six generations and more than 100 years, the Link family keeps the work close to home, processing animals from Ohio family farms and supporting six area county fairs. Its custom processing stands out for keeping each customer’s animal separate from harvest through pickup and cutting it to the owner’s specifications.CRESTLINE, OH