Founded as a neighborhood butcher shop in Berks County by Tod and Chrissy Auman, Dundore & Heister now ships Pennsylvania provisions from its Wyomissing operation, including craft sausage and its distinctive Hex beef snacks. The shop draws on Pennsylvania Dutch whole-animal butchery and farm-to-table traditions, with sausages crafted by award-winning sausage maker Jeremy Nolen and ingredients kept deliberately simple. Its products are sold online as a taste of Pennsylvania delivered to customers’ doors.
Stoltzfus MeatsStoltzfus Meats is a third-generation family business rooted in Lancaster County farm-butchering traditions. Amos and Mary Stoltzfus founded the company in 1954 by bringing their Pennsylvania Dutch recipes to Delaware’s New Castle Farmers Market, where it has remained a fixture for more than 60 years. Today, the company continues that heritage from its Intercourse production facility, serving retail, wholesale, and online customers.INTERCOURSE, PA
Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA
Soul Brothers Meats LLCBorn from a friendship between two Lansdale Catholic classmates and a shared love of a dubbed kung-fu movie, Soul Brothers Meats makes sausage and charcuterie in North Wales, Pennsylvania. Bob and Karl Zimmerman and Doug Perry started the business in 2003 after learning the craft through annual Italian sausage-making sessions, and it has grown from a friends-and-family project into a certified, inspected operation serving the public and wholesale customers. The company uses locally sourced beef, chicken, and pork alongside recipes and techniques shaped by the North Penn community.311612NORTH WALES, PA
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA