A husband-and-wife team runs Dutch Creek Winery & Taphouse in the Athens countryside, making small-batch meads, fruit wines, Baron’s Reserve hard ciders and honey sodas on the same farm where they keep bees and grow an apple-peach-pear orchard. The winery’s honey wines use honey from its own hives, while the Baron’s Reserve name honors Swiss settler Baron Johann Rudolf de Steiguer, whose historic land includes the winery site. Its tasting room pairs the house-made drinks with food and a distinctly rural Ohio setting.
Halbrendt Winery & ApiaryIn Orrtanna, co-founders John and Noemi Halbrendt run a family-owned vineyard and apiary producing small-batch wines, mead, and raw honey from locally sourced ingredients. John brings 20 years of winemaking experience and a scientific background as a Penn State nematologist, while Noemi’s work as a Penn State Master Gardener shapes the property’s gardens and welcoming tastings. Their sustainable operation includes a wildflower meadow planted with support from a USDA grant to nourish the honeybees and local ecosystem.ORRTANNA, PA
The Winery at Spring HillThe Winery at Spring Hill makes Ohio wines and handcrafted hard ciders on a 200-acre former orchard in Harpersfield Township, where the Swank family opened the winery in 2009. Its wine program draws on Grand River Valley and Lake Erie fruit, including 100% fruit wines and traditional ice wines, while the on-site cider works began production in 2016. The family-run winery also pairs its tasting room with made-to-order food, live music, events and a dog park.GENEVA, OH
Zen Bee Meadery & Honey CiderBorn from a family’s home-brewing experiments in 2010, Zen Bee Meadery makes modern lower-ABV session meads and honey ciders in Columbus, Ohio. The company turns varietal honey, fruit and spices into approachable drinks, while still exploring unusual flavor combinations. Its craft has earned Best of Show and five medals at the 2020 National Honey Board Mead Competition, along with additional medals in subsequent years.COLUMBUS, OH
Space Time Mead & Cider WorksBorn from a home winemaker’s post-corporate reset, Space Time Mead & Cider Works opened its Dunmore urban winery in 2018 to make honey wine, cider, maple wine and other wines from Pennsylvania-harvested ingredients. Founder Dan Schreffler began making mead and cider as a hobby in 2008, and the small winery has since earned national and international competition recognition. In 2025, up-and-coming mead-makers Melody and Kyle Stout began taking over the business while Schreffler continues to guide its craft.QUAKERTOWN, PA