Family-owned Eldorado Coffee Roasters has been a Queens institution since 1980, with three generations of the Martin family carrying its roasting tradition forward. Known as New York City’s largest coffee roaster, the company works from a 54,000-square-foot facility where it roasts and packages coffee for businesses across the region and nationwide.
Specialty Coffee Association of America
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National Coffee Association
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SQF Certified
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Green Solar
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UL
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NAMA Quality Coffee Certification Program
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MBE Certified
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Made in NY
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USDA Organic
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Unique Coffee RoastersStarting in a one-car garage, Unique Coffee Roasters now brings more than 25 years of roasting experience to freshly roasted coffee for New York customers. The Staten Island roaster selects 100% Arabica beans from growing regions around the world and uses closed-cylinder roasting, keeping flames off the beans while drawing out their individual character. Its coffee is available as whole bean, ground, and subscription offerings, including compatible pods.STATEN ISLAND, NY
White Coffee CorporationFounded by David White in 1939, White Coffee Corporation is a three-generation, family-owned New York roaster and manufacturer of branded, private-label, and foodservice coffee. The certified woman-owned company is a third-generation importer of fine Arabica coffee and has helped pioneer the specialty coffee industry while developing licensed coffee programs for global brands. Its SQF Level 3-certified manufacturing operation also produces organic and biodegradable single-serve formats, including its BioCup line.LONG ISLAND CITY, NY
Orinoco Coffee & TeaFour generations after Leonardo Alarcon began working with coffee beans in southwest Venezuela, Orinoco Coffee & Tea remains a family-rooted roasting company with its home in Maryland. Its work carries a 1909 heritage into custom-roasted coffee and premium tea for retailers, coffee shops, and grocery chains across the United States.JESSUP, MD
Paul deLima CoffeeFor over a century, Paul deLima Coffee has roasted and packaged coffee in central New York for its own retail line and for businesses seeking private-label production. At its Cicero roasting plant, built in 1990, trained cuppers evaluate coffee from origin through finished package, combining sensory judgment with detailed testing for consistent results. The company also operates a Liverpool headquarters and distribution campus, created after acquiring and reviving the former Crouse Hinds facilities in 2005.LIVERPOOL, NY