Starting in a one-car garage, Unique Coffee Roasters now brings more than 25 years of roasting experience to freshly roasted coffee for New York customers. The Staten Island roaster selects 100% Arabica beans from growing regions around the world and uses closed-cylinder roasting, keeping flames off the beans while drawing out their individual character. Its coffee is available as whole bean, ground, and subscription offerings, including compatible pods.
USDA Organic
certification
Stone Street CoffeeFrom its Brooklyn plant, Stone Street Coffee roasts artisanal coffee in small batches for New York customers, home brewers, and wholesale accounts. The company pairs custom-roaster control with beans sourced through relationships with family farms and farmer co-ops around the world, with freshness guiding the process from origin to shipment. Its coffee specialists also train clients, extending Stone Street’s Brooklyn coffee expertise beyond the bag.BROOKLYN, NY
Eldorado Coffee RoastersFamily-owned Eldorado Coffee Roasters has been a Queens institution since 1980, with three generations of the Martin family carrying its roasting tradition forward. Known as New York City’s largest coffee roaster, the company works from a 54,000-square-foot facility where it roasts and packages coffee for businesses across the region and nationwide.MASPETH, NY
Greater Things RoastersBorn from a home-roasting passion that began with a gifted espresso machine in 2012, Greater Things Roasters is a micro-batch specialty coffee roastery and café in West Coxsackie, New York. After completing professional roasting certification in 2019, the founders opened the café in 2020 and built its work around fresh, locally roasted coffee sourced through ethical supply relationships. Today, Brittany Coons and her team carry that mission into the Hudson Valley, Capital Region, and beyond.COXSACKIE, NY
Stack Street CoffeeFrom New York’s Lower Hudson Valley, Stack Street Coffee small-batch roasts organic beans in-house for its own coffee line and for wholesale and private-label customers. The company buys directly from growers and cooperatives, building producer relationships while offering made-in-New-York coffee for home, food-service, and retail brands. Its single-serve operation supports orders from 20,000 cups to millions, giving Stack Street a notable bridge between artisanal roasting and large-scale pod production.GARNERVILLE, NY