Stack Street Coffee

Employee size

51-200

Organization type

Privately Held

Headquarters

Garnerville, NY

From New York’s Lower Hudson Valley, Stack Street Coffee small-batch roasts organic beans in-house for its own coffee line and for wholesale and private-label customers. The company buys directly from growers and cooperatives, building producer relationships while offering made-in-New-York coffee for home, food-service, and retail brands. Its single-serve operation supports orders from 20,000 cups to millions, giving Stack Street a notable bridge between artisanal roasting and large-scale pod production.

• Stone Street CoffeeFrom its Brooklyn plant, Stone Street Coffee roasts artisanal coffee in small batches for New York customers, home brewers, and wholesale accounts. The company pairs custom-roaster control with beans sourced through relationships with family farms and farmer co-ops around the world, with freshness guiding the process from origin to shipment. Its coffee specialists also train clients, extending Stone Street’s Brooklyn coffee expertise beyond the bag.BROOKLYN, NY
• Unique Coffee RoastersStarting in a one-car garage, Unique Coffee Roasters now brings more than 25 years of roasting experience to freshly roasted coffee for New York customers. The Staten Island roaster selects 100% Arabica beans from growing regions around the world and uses closed-cylinder roasting, keeping flames off the beans while drawing out their individual character. Its coffee is available as whole bean, ground, and subscription offerings, including compatible pods.STATEN ISLAND, NY
• Finger Lakes Coffee RoastersSince opening beside the Erie Canal in Bushnell’s Basin in 1996, Finger Lakes Coffee Roasters has turned carefully selected Arabica beans into craft-roasted coffee at its Victor, New York, facility. Owners and roastmasters Bob Cowdery and Larry Werges built the company around small-batch roasting, continual sample roasting and cupping, and freshness—an approach that has made its Canandaigua Blend and more than 100 other coffees familiar across the Finger Lakes and Western New York. The roastery is certified organic by NOFA-NY and offers Fair Trade Organic coffees while composting coffee grounds and reusing roasting chaff locally.VICTOR, NY
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  Recess CoffeeSince 2007, Recess Coffee has roasted coffee in Syracuse, where its custom production facility supplies three neighborhood cafés and wholesale partners. The company sources fairly traded beans directly from farms pursuing sustainable and ethical practices, then tests every batch for consistency. Recess also brings its trained baristas to weddings, office parties, and other events across the area.SYRACUSE, NY