Empire Custom Processing, LLC is a family-owned slaughter and meat processing facility in Bridgewater, New York, with more than 60 years of combined industry experience among its team. It provides USDA-inspected custom processing for beef and pork and also sells pre-packaged retail meats. Its animal tracking and one-animal-at-a-time processing practices are described as ways to keep customers’ meat orders identifiable through processing.
USDA Inspection
Compliance program
Organic and Grass-Fed Slaughter, Processing, Packaging, and Labeling Certification by Baystate Organic Certifiers
American Association of Meat Processors (AAMP) Affiliation
Registration
Lehigh Valley MeatsFamily-owned and operated in Nazareth, Lehigh Valley Meats processes beef cattle and pigs through slaughter, cutting, and packaging at its USDA-inspected facility serving the Lehigh Valley. Owner Bub Herfurth learned the trade in his family’s meat business before gaining experience managing large packing facilities, and the company’s work emphasizes humane livestock handling alongside custom processing for farms and producers.NAZARETH, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY
Phillips Meats LLCSince 1974, family-owned and operated Phillips Meats has turned locally raised Ohio livestock into custom-processed meats for farmers, restaurants, retailers, and institutions. Founded by Dean and Nancy Phillips, the Zanesville company has grown from a two-room operation into a federally inspected facility, while keeping processing, smoking, and custom cutting in-house. Its private-label capabilities and made-to-order cutting give wholesale customers a local partner for products tailored to their specifications.ZANESVILLE, OH