Since 1890, Falter’s has been a family-run Columbus meat processor, now led by fifth-generation owners Jason and Cy Falter. The company has operated from the same Greenlawn Avenue facility since 1915, supplying local businesses and households while bringing its long-standing traditions directly to the community.
USDA Inspection
Compliance program
HACCP Plans
Compliance program
Kah Meats & CoFor five generations, Kah Meats & Co. has butchered, processed, and sold meat for Wapakoneta-area families, carrying on a business the Kah family began in the 1890s and has operated since 1898. The family-owned, USDA-inspected plant offers custom processing alongside a retail counter featuring locally raised beef and pork, including in-house bratwurst and other prepared meats. Kah Meats moved to its current Wapakoneta location in 1977, where it continues its long-running hometown butcher-shop tradition.WAPAKONETA, OH
Croghan Meat Market, IncSince 1888, Croghan Meat Market has made traditional cured and smoked meats in its Croghan, New York, processing plant and retail shop, best known for the Swiss-style ring sausage that became Croghan Bologna. The Campany family has carried the business through four generations, continuing to make its recipes from scratch at the same Main Street location while selling to customers across Northern New York and beyond. Its federally inspected plant combines that long local history with modern food-safety oversight.CROGHAN, NY
Fresh Mark, IncFamily owned in Northeast Ohio since 1920, Fresh Mark makes quality meat products under its Sugardale and Superior’s Brand Meats names. What began with 28 employees and one packing and processing building has grown to more than 2,700 employees across four nearby production and distribution facilities. The company also supports local nonprofits and supplied more than 650,000 community meals in one year.MASSILLON, OH