Father and Sons Kitchen produces barbecue sauce products and offers on-site BBQ catering, including a mobile BBQ Pop-Up, along with personal chef services. Submitted source context states that its product line includes a Sweet and Tangy barbecue sauce and two additional flavors influenced by Puerto Rican heritage.
The Grill Pantry LLCThe Grill Pantry LLC began with Paul and Carmen’s grilled chicken wings and now makes flavor-packed barbecue sauces in Gansevoort, New York. Its original WIPLASH! wing sauce sparked the business after party guests kept asking for more, and the lineup has since grown to include sauces such as the smoky-spicy GET JACKED! and sweet-tangy HAT TRICK!.
Uncle Jammy's Sauces & SeasoningsBorn from a late-night kitchen experiment in 2005, Uncle Jammy’s makes Pittsburgh-made BBQ sauces, hot sauces and rubs in small batches. Founded by Jamal Etienne-Harrigan, the brand pairs chef-developed recipes with a playful Steel City identity, from its signature avocado-jalapeño Area 51 sauce to an IPA collaboration created in just eight days. Its standard lineup uses real ingredients without high-fructose corn syrup, MSG or artificial fillers, and the flavors have earned multiple Scovie Awards.PITTSBURGH, PA
Duncan’s Code 3, LLCDuncan’s Code 3 makes bottled barbecue sauce from a family recipe passed down to Anthony Duncan by his father, Edward, whose sauce was a fixture at railroad company picnics and family gatherings. Anthony founded the company to carry on his father’s generous legacy, bringing the recipe into a new era with four flavors, including the low-sugar, low-net-carb Rescue Down. The company describes its experience as spanning three generations and 20 years.TOLEDO, OH
Boar City BBQ LLCBorn in 2017 from a request for sauce to go with chicken nuggets, Boar City BBQ makes homemade Vonnie B’s sauces and smokes whole hogs for catering. Its original sauce brings together Kansas City sweetness and Carolina vinegar tang, while the company’s Greencastle smoker turns out hogs cooked for 14 hours and serves 50 to 60 guests per half hog. Boar City uses natural ingredients sourced from local suppliers and makes its sauces without added preservatives.RIVA, MD