Duncan’s Code 3 makes bottled barbecue sauce from a family recipe passed down to Anthony Duncan by his father, Edward, whose sauce was a fixture at railroad company picnics and family gatherings. Anthony founded the company to carry on his father’s generous legacy, bringing the recipe into a new era with four flavors, including the low-sugar, low-net-carb Rescue Down. The company describes its experience as spanning three generations and 20 years.
Bill's Best BBQBill’s Best BBQ makes organic barbecue sauces from a family recipe William “Bill” Fehon developed for backyard barbecues in the early 1990s. After Bill could no longer make the sauce, the Fehon family took over the recipe and began selling it, with a portion of proceeds donated to the Association for Frontotemporal Degeneration. Based in Glenside, Pennsylvania, the family business keeps Bill’s original tradition alive in its Kansas City-style Original sauce and related varieties.GLENSIDE, PA
Brooks' Bottling Co., LLCBorn from the sauces of upstate New York’s Brooks House of Bar-B-Q, Brooks’ Bottling Co. develops and bottles private-label and co-packed food products for brands, restaurants, and retailers. The separate business was created in 2013 after Brooks began bottling its signature recipes by hand in 1951, and it now draws on more than 60 years in the barbecue business, a third-generation family-owned operation, and more than 300 bottling clients. Its capabilities include certified organic production through CCOF and a private-label line of more than 100 recipes.ONEONTA, NY
Father and Sons KitchenFather and Sons Kitchen produces barbecue sauce products and offers on-site BBQ catering, including a mobile BBQ Pop-Up, along with personal chef services. Submitted source context states that its product line includes a Sweet and Tangy barbecue sauce and two additional flavors influenced by Puerto Rican heritage.
The Grill Pantry LLCThe Grill Pantry LLC began with Paul and Carmen’s grilled chicken wings and now makes flavor-packed barbecue sauces in Gansevoort, New York. Its original WIPLASH! wing sauce sparked the business after party guests kept asking for more, and the lineup has since grown to include sauces such as the smoky-spicy GET JACKED! and sweet-tangy HAT TRICK!.