Since Morris and Louis Fischer opened a butcher shop on Manhattan’s West 72nd Street in 1949, Fischer Brothers has remained a full-service glatt kosher butcher serving New York with custom-cut meats and poultry. The shop, also known as Fischer Bros. & Leslie, carries the legacy of partner Leslie Niederman, a Holocaust survivor, while preparing homemade foods and baked goods alongside its butcher-counter specialties. Orders are cut and wrapped to each customer’s specifications, preserving the old-fashioned personal service that has defined the business for more than 75 years.
Glatt Kosher
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OU Glatt
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Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Holzman Meats & DeliStarted by Erv Holzman in Montgomery in the mid-1970s, Holzman Meats & Deli remains a family-run butcher shop and deli known for hand-cut meats, house-made sausage and prepared foods. Erv’s son Ron now carries on the business, which has grown to twice the size of the original store while keeping its family presence at the counter. Cincinnati Magazine named it one of the area’s best butcher shops in 2016 and has featured its pot pies.CINCINNATI, OH
King Solomon Foods IncA fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.BROOKLYN, NY
Franks Meat MarketSince 1947, Franks Meat Market has served Pueblo as a family-run butcher shop selling fresh beef, pork and specialty meats. Now in its fourth family generation, the market carries on Slovenian traditions through distinctive offerings such as klobase and blood sausage, while tailoring cuts and packaging to each customer’s request.NEW YORK, NY