A fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.
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Midland MeatSince 1981, Midland Meat has remained a family-owned and operated Brooklyn business serving the Greater New York City area. It began by delivering to local restaurants and now supplies supermarkets and other food businesses throughout the Northeast, with a focus on custom cuts and wholesale delivery.BROOKLYN, NY
Fischer BrothersSince Morris and Louis Fischer opened a butcher shop on Manhattan’s West 72nd Street in 1949, Fischer Brothers has remained a full-service glatt kosher butcher serving New York with custom-cut meats and poultry. The shop, also known as Fischer Bros. & Leslie, carries the legacy of partner Leslie Niederman, a Holocaust survivor, while preparing homemade foods and baked goods alongside its butcher-counter specialties. Orders are cut and wrapped to each customer’s specifications, preserving the old-fashioned personal service that has defined the business for more than 75 years.NEW YORK, NY
Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY