Since 1981, Midland Meat has remained a family-owned and operated Brooklyn business serving the Greater New York City area. It began by delivering to local restaurants and now supplies supermarkets and other food businesses throughout the Northeast, with a focus on custom cuts and wholesale delivery.
King Solomon Foods IncA fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.BROOKLYN, NY
Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
Fells Point Wholesale MeatsBorn in Baltimore’s Broadway Market from the partnership of Dutch-trained butchers Erik Oosterwijk and Leo Pruissen, Fells Point Wholesale Meats supplies restaurants and other food businesses with fresh meat and specialty foods. Founded in 1993, the company now operates from a modern Southwest Baltimore production plant, where its butchers prepare custom cuts and daily ground beef while maintaining the Old World craft its founders learned in Holland. Its Mid-Atlantic Farm Program also connects customers with fresh products from regional farms.BALTIMORE, MD
Arnold's MeatsFamily-run since 1974, Arnold’s Meats grew from a small wholesale business serving area restaurants into a two-store butcher shop and wholesale operation serving Western Massachusetts and Connecticut. Its butchers cut orders to size—from a single steak to quantities for restaurants—and the company has expanded to 160 employees and ten delivery trucks. Alongside its meat counters, Arnold’s offers a self-service deli and a broad selection of grocery and specialty barbecue items.BENSALEM, PA