Flux Coffee began in Berkeley in 2010 as a cold-brew company and now operates a cafe and roastery in Farmingdale, New York, where it roasts coffee weekly and brews each cup by hand. The company pairs ethical sourcing with an unusually transparent approach to coffee education, explaining its choices from farm through roasting and brew method while serving the local community and wholesale partners.
Fair Trade
Greater Things RoastersBorn from a home-roasting passion that began with a gifted espresso machine in 2012, Greater Things Roasters is a micro-batch specialty coffee roastery and café in West Coxsackie, New York. After completing professional roasting certification in 2019, the founders opened the café in 2020 and built its work around fresh, locally roasted coffee sourced through ethical supply relationships. Today, Brittany Coons and her team carry that mission into the Hudson Valley, Capital Region, and beyond.COXSACKIE, NY
Stone Street CoffeeFrom its Brooklyn plant, Stone Street Coffee roasts artisanal coffee in small batches for New York customers, home brewers, and wholesale accounts. The company pairs custom-roaster control with beans sourced through relationships with family farms and farmer co-ops around the world, with freshness guiding the process from origin to shipment. Its coffee specialists also train clients, extending Stone Street’s Brooklyn coffee expertise beyond the bag.BROOKLYN, NY
Big Mouth Coffee RoastersBig Mouth Coffee Roasters is a Hudson Valley company built around the people who roast and serve its coffee, as well as the global network of growers and workers who make each cup possible. From its cafes and production locations, the company makes specialty coffee more accessible while telling the stories behind the coffees it sources.BEACON, NY