FreeBird Chicken raises poultry through family farms and sells chicken products under the FreeBird brand. The company describes its poultry as raised on family farms, fed vegetarian grains, and produced without antibiotics or added growth hormones or steroids.
Good Manufacturing Practices (GMPs)
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Quality certification
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY
Plainville FarmsPlainville Farms is a natural and certified-organic turkey brand built on nearly 200 years of family farming. Its family farmers raise turkeys for products that include fresh and prepared turkey, with the company emphasizing antibiotic-free practices, vegetarian feed, and care for animal well-being. The brand describes its work as bringing turkey from family farms to consumers’ tables.NEW OXFORD, PA
PerduePerdue is a family-owned poultry producer whose family has been raising chickens since 1920. The company produces and sells fresh chicken as well as prepared and breaded chicken products, and describes its No Antibiotics Ever approach as a longstanding practice dating to 2002.SALISBURY, MD
Bell & EvansBell & Evans produces premium chicken and other poultry, overseeing its process from breeding and hatchery operations through harvesting, further processing and packaging. The family-owned company says it has operated since 1894 and is America’s oldest branded chicken company; its Fredericksburg operations are led by the fifth generation of the Sechler family.FREDERICKSBURG, PA