Perdue is a family-owned poultry producer whose family has been raising chickens since 1920. The company produces and sells fresh chicken as well as prepared and breaded chicken products, and describes its No Antibiotics Ever approach as a longstanding practice dating to 2002.
Perdue FarmsPerdue Farms is a fourth-generation, family-owned U.S. food and agricultural company founded in 1920 in Salisbury, Maryland. It produces food through Perdue Foods and operates an agricultural business; the company’s history includes poultry raising and processing, and its brands span chicken, turkey, pork, beef, and lamb.SALISBURY, MD
Bell & EvansBell & Evans produces premium chicken and other poultry, overseeing its process from breeding and hatchery operations through harvesting, further processing and packaging. The family-owned company says it has operated since 1894 and is America’s oldest branded chicken company; its Fredericksburg operations are led by the fifth generation of the Sechler family.FREDERICKSBURG, PA
FreeBird ChickenFreeBird Chicken raises poultry through family farms and sells chicken products under the FreeBird brand. The company describes its poultry as raised on family farms, fed vegetarian grains, and produced without antibiotics or added growth hormones or steroids.FREDERICKSBURG, PA
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY