For more than 65 years, West Chester’s G.F. Frank & Sons, Inc. has manufactured stainless steel butcher and packer equipment, from custom shelving to the hooks and trolleys used throughout meat-processing facilities. Its product knowledge and industry expertise span three generations, and the company serves customers nationwide as well as internationally.
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Goodhart Sons IncFounded in 1935 from a two-man Lancaster, Pennsylvania, sheet-metal shop, Goodhart Sons now fabricates complex industrial steel equipment and provides turnkey field installation for demanding projects. The fourth-generation family-owned company operates more than 175,000 square feet of production space and has taken its crews across the United States and internationally. Its dedicated stainless-steel facility adds segregated, contamination-controlled work for high-spec food, beverage, and pharmaceutical applications.LANCASTER, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY
JBF StainlessFounded in 2011 by Jake Feldmeier, JBF Stainless designs and manufactures custom stainless steel process equipment, including tanks and pressure vessels. Feldmeier brought more than 40 years of industry experience to the company after serving as president of Feldmeier Equipment, where he led 30 years of innovation. The company operates a 40,000-square-foot manufacturing plant in Frankfort, New York.FRANKFORT, NY
Pasqualichio Brothers, Inc. / Butcher Van GourmetFounded in 1980 by four brothers, Pasqualichio Brothers, Inc. is a family-owned Jessup, Pennsylvania meat processor and distributor behind the Butcher Van Gourmet private-label line. The company began supplying fresh meat to supermarkets in the region before shifting toward retail-ready, value-added products, including labor-intensive specialties such as bracioles and hand-tied roasts. Its multigenerational operation now serves grocery partners across the United States and international customers through a USDA federally inspected plant and customizable manufacturing programs.JESSUP, PA