Since 1946, family-owned and operated G&L Davis Meat Co. has made Gianelli Italian-style sausage and other private-label foods, pairing recipes from Tuscany with modern food-production capabilities. Founded by Lou and Gary Davis at a small Syracuse plant, the company now serves retail and food-service partners with fresh, cooked, and ready-to-cook meat products. Its Gianelli fresh sausages are gluten- and soy-free, and the operation is USDA and SQF Level 2 certified.
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SQF Level 2
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Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA
Pasqualichio Brothers, Inc. / Butcher Van GourmetFounded in 1980 by four brothers, Pasqualichio Brothers, Inc. is a family-owned Jessup, Pennsylvania meat processor and distributor behind the Butcher Van Gourmet private-label line. The company began supplying fresh meat to supermarkets in the region before shifting toward retail-ready, value-added products, including labor-intensive specialties such as bracioles and hand-tied roasts. Its multigenerational operation now serves grocery partners across the United States and international customers through a USDA federally inspected plant and customizable manufacturing programs.JESSUP, PA
Uncle Charley'sFounded in 1989 by Charley Armitage and his wife, Uncle Charley’s makes fresh pork sausage, beginning with the premium Italian sausage Charley developed for Western Pennsylvania. The Vandergrift company builds its signature flavor around premium pork and Charley’s seasoning expertise, and has grown from local independent stores into a familiar brand across Western Pennsylvania and the Cleveland market. Its line now includes griller sausages, breakfast products, meatballs, and heat-and-eat meals while retaining the original focus on fresh ingredients and natural casings.VANDERGRIFT, PA
Zweigle's IncFor 145 years, Rochester’s Zweigle’s has made hot dogs, sausages and other specialty meats, pairing Old World family recipes with modern production at its local facility. Founded in 1880 as a neighborhood butcher shop, the company remains fifth-generation family owned and operated under owner and CEO Julie Camardo, and is known locally for its Pop Open hot dogs. Zweigle’s is also a nationally accredited woman-owned business through WBENC and produces branded and private-label products for retail and food-service customers.ROCHESTER, NY