Founded by the Piccoli family in 1988, G.M. Piccoli S.p.A. is an Italian family company known for turning traditional pastry-making into distinctive frozen designs. Its best-known creation, the Perla shape, has been imitated in Italy since 2004, while the company’s research team continues developing new recipes and forms for retail and foodservice customers worldwide. The Perla Company USA extends that family-built Italian business into North America.
BRCGS Food Safety Certification
IFS Food Certification
HALAL HIA Certification
HALAL GSO Certification
RSPO Certification
Kosher Certification
Rainforest Alliance Certification
EcoVadis Committed Badge
Compliance program
FSC Certified Cardboard Packaging
FSC
Quality certification
Vaccaro's Italian Pastry ShopFounded in Baltimore in 1956 by Palermo-born Gioacchino “Mr. Jimmy” Vaccaro, Vaccaro’s Italian Pastry Shop makes Sicilian pastries and other Italian desserts using the Old World recipes he brought from Italy. Now led by his son Nick, the family business has grown from its original shop into a pastry operation with a production facility, cafés across Greater Baltimore, and nationwide shipping. Cannoli and rum cake remain its signature Baltimore favorites.BALTIMORE, MD
Vaccaro's DessertsSince 1906, Vaccaro’s Desserts has made Italian pastries in the Washington, D.C., tradition, with its cannoli at the center of the family business. Now in its fourth generation, the company still uses John Vaccaro’s exact recipe and hand-rolls its shells, while producing and packaging everything in-house for foodservice customers and home orders. Vaccaro’s describes itself as the oldest in-house cannoli maker in the USA.SILVER SPRING, MD
Civitello's Italian Pastry ShoppeSince 1921, Civitello’s Italian Pastry Shoppe has made Italian cookies, pastries, spumoni, ices and other treats in Schenectady. Founded by Ralph Civitello after immigrating from Alvignano, Italy, the shop remains a family tradition, with the Angerami sisters carrying its homemade recipes into a third generation. Its old-fashioned storefront still serves as a gathering place, and its cookies are baked without preservatives, hand-packed to order and shipped across the continental United States.SCHENECTADY, NY
Seviroli FoodsBorn in the basement of a Queens pastry shop in 1960, Seviroli Foods now manufactures frozen Italian pasta, sauces and desserts, with tortellini at the heart of its business. The Garden City company still makes pasta from scratch using authentic ingredients and equipment imported from Italy, while producing more than 12 million pounds of ravioli each year. Seviroli describes itself as the world’s largest tortellini manufacturer and also develops custom pasta applications for food manufacturers and private-label brands.GARDEN CITY, NY