Cleveland’s G.R.A.C.E. Elderberry Co. is a woman-owned small business making elderberry syrup by hand in small batches, with its signature cinnamon blend prepared in a licensed commercial kitchen. Founded by a healthcare professional drawn to holistic wellness after searching for a better-tasting option for her family, the company uses organic ingredients without artificial sweeteners, preservatives, corn syrup or thickening agents. Every batch is checked for pH and temperature, with ingredient tracking built into its food-safety procedures.
Certified Organic
Gluten Free
Non-GMO
Kosher
FDA Licensed
Registration
FMSA (Food Safety Modernization Act)
Compliance program
Woman-Owned Business
WBENC Certified
WBE Certified
Ohio Proud
FDA
Quality certification
FSMA
Quality certification
Hazy Fudge, LLCHazy Fudge is a 100% women-owned, family-operated business that grew from a gift made in its founder’s kitchen at Hazy Hollow Acres. Based in New York’s Finger Lakes, the company makes its products in small batches with more than 60% New York ingredients and holds Taste NY certification.DUNDEE, NY
K's European JamsKatharina founded K’s European Jams to carry forward the preserve-making traditions she learned from her grandmother and mother while growing up in Germany and France. From New York, she prepares small-batch fruit preserves by hand, using local produce when possible and keeping added sugar low so the fruit’s flavor leads.New York, NY
Sweet DeliveranceChef and postpartum doula Kelly Geary created Sweet Deliverance in New York’s Hudson Valley to make small-batch granola that goes well beyond sugar and oats. The seed-forward recipes use organic ingredients wherever possible and turn unexpected savory-sweet combinations into pantry staples for any time of day. Its Sour Cherry & Pistachio Rose blend was a 2023 and 2024 Good Food Awards finalist, while the Turmeric & Super Seed flavor won a 2024 Good Food Award.
Parker Family Maple Farm LLCSince 1889, Parker Family Maple Farm has been producing 100% pure certified organic New York maple syrup from its farm on the edge of the Adirondack Mountains. Five generations of Parkers have operated the family-owned farm, which also creates maple-based foods and ships its products year-round with a personal family-farm touch.WEST CHAZY, NY