Family-owned since 1928, Giorgio Foods grew from Pietro Giorgi’s first mushroom houses in Temple, Pennsylvania, into a fourth-generation company still guided by the Giorgi family. Today, the Pennsylvania business serves customers across North America through an integrated farm-to-shelf operation, with a particular focus on growing mushrooms and developing food products for retail and foodservice customers.
Certified Organic Grower
certification
USDA Mushroom Good Agricultural Practices Certified
certification
Certified IPM Grower (Integrated Pest Management)
certification
SQF Level 3 Certified Manufacturing and Packing Facility
certification
HACCP Food Safety Systems
compliance_program
Greenwood MushroomsFamily-owned and operated for three generations, Greenwood Mushrooms has been part of Chadds Ford, Pennsylvania’s mushroom-growing community since 1960. With more than 60 years of experience, the company has grown from a local provider into a farm-based grower and packer serving retail and wholesale customers. Its 2024 Gold Level Sustainable Food Group Sustainability Standard certification reflects an ongoing effort to reduce waste and conserve resources.CHADDS FORD, PA
Furmano FoodsFamily-owned and operated for more than a century, Furmano Foods has carried its farm, faith and family values from its founding in 1921 into a fourth generation of family leadership. From its Northumberland, Pennsylvania, operation, the company makes shelf-stable foods for foodservice and retail customers, with a batch-crafted approach that includes fully cooked ancient grains.NORTHUMBERLAND, PA
Phillips Gourmet MushroomsA four-generation Kennett Square mushroom business, Phillips Gourmet develops and produces proprietary mushroom formulations for restaurant operators, retailers, and food manufacturers. The company has cultivated mushrooms since 1927 and processes much of its crop within three days of harvest, drawing on Phillips Mushroom Farms’ year-round production and more than 70 million pounds shipped annually. Its value-added line includes recipe-ready sautéed and fire-roasted mushrooms, dried ingredients, custom packs, and Lion’s Mane coffee.KENNETT SQUARE, PA
Hanover Foods CorporationFamily-owned since 1924, Hanover Foods Corporation grew from Harry Virgil Warehime’s Hanover Canning Company into a Pennsylvania food manufacturer rooted in relationships with farmers. Today, it preserves that agricultural connection through its work with family farms in the United States and Guatemala while supplying food products for retail, food-service, and industrial customers.CENTRE HALL, PA