Family-owned and operated for three generations, Greenwood Mushrooms has been part of Chadds Ford, Pennsylvania’s mushroom-growing community since 1960. With more than 60 years of experience, the company has grown from a local provider into a farm-based grower and packer serving retail and wholesale customers. Its 2024 Gold Level Sustainable Food Group Sustainability Standard certification reflects an ongoing effort to reduce waste and conserve resources.
Sustainable Food Group Sustainability Standard — Gold Level
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Food Safety CTS
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Sanitary Transportation Carrier
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FSPCA
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Produce Safety
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