Eight generations of the Masser family have farmed in Pennsylvania, with roots reaching back to 1754. Today, this independent, family-owned company is known for growing potatoes in the Hegins and Lykens Valleys and supplying customers across the United States. Its long agricultural heritage is matched by a practical focus on sustainable land stewardship.
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USDA Organic
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Gold Level Sustainability Standard by Primus Auditing Ops
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Logan Family Farms, LLCFive generations of the Logan family have worked the same Pennsylvania farm, which was established in 1894 from the Eisaman Homestead. Today, the family-owned operation carries that history into direct-to-consumer agriculture, raising livestock and crops while bringing its natural dry-aged beef to local families and food-service customers. Its guiding priority is quality over quantity, with family members overseeing the animals and the farm’s conservation work.IRWIN, PA
Wos-WitStill owned and operated by the Zukovich family, Wos-Wit makes Pennsylvania Dutch foods in small batches using authentic German-heritage recipes and cooking methods. The business began in the 1940s when John and Dorothy Kresge canned surplus vegetables from their Carbon County farm, and it now produces 82 varieties from a 24,000-square-foot processing plant on an 84-acre farm near Tamaqua. Wos-Wit continues to use the original recipes and ingredients sourced from farms, orchards and vineyards.RUSH TOWNSHIP, PA
Hanover Foods CorporationFamily-owned since 1924, Hanover Foods Corporation grew from Harry Virgil Warehime’s Hanover Canning Company into a Pennsylvania food manufacturer rooted in relationships with farmers. Today, it preserves that agricultural connection through its work with family farms in the United States and Guatemala while supplying food products for retail, food-service, and industrial customers.CENTRE HALL, PA
Furmano FoodsFamily-owned and operated for more than a century, Furmano Foods has carried its farm, faith and family values from its founding in 1921 into a fourth generation of family leadership. From its Northumberland, Pennsylvania, operation, the company makes shelf-stable foods for foodservice and retail customers, with a batch-crafted approach that includes fully cooked ancient grains.NORTHUMBERLAND, PA