Five generations of the Logan family have worked the same Pennsylvania farm, which was established in 1894 from the Eisaman Homestead. Today, the family-owned operation carries that history into direct-to-consumer agriculture, raising livestock and crops while bringing its natural dry-aged beef to local families and food-service customers. Its guiding priority is quality over quantity, with family members overseeing the animals and the farm’s conservation work.
USDA Inspection
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